Treating Odorous Emissions: A Guide To Different Technologies

Fragrances and odours are everywhere around us. They enhance the flavour of the food we eat, allow us to smell perfumes, but at  a higher concentration, smells can become very unpleasant. Odour nuisance from industry is a growing problem, especially as urban density is increasing - leading population to live closer to industries, and tackling it is a significant concern for many companies. 

In this book, we explain characteristics and sources of odorous emissions, and we describe possible odour treatment solutions to control industrial odours.