Fragrances and odors are everywhere around us. They enhance the flavor of the food we eat, allow us to smell perfumes, but can also warn us when food products have gone bad. Odor nuisance from industry is a growing problem throughout Europe, and tackling it is a significant concern for many companies. Several treatments are available for different applications. In this book, we’ll explain characteristics and sources of odorous emissions, as well as strategies and technologies used to mitigate this problem.